蕎麦打ち愛好会
Soba Noodle Making Club
If you want to mix buckwheat flour and water, knead, stretch, cut and boil it, and then eat freshly made handmade soba, please come to the cooking room of the JCKL Clubhouse at 9:30 on Sunday.
Venue |
Fuji/Cooking Room |
Date & Time |
Sun 9:00~13:00 hrs |
Tel | Okuda: 012-299-4730 Tajima:010-502-4304 |
Okuda:hookuda@gmail.com Tajima:tettyo@gmail.com |
|
Remark | Towel and Apron |