Culture

Culture
 

蕎麦打ち愛好会
Soba Noodle Making Club

If you want to mix buckwheat flour and water, knead, stretch, cut and boil it, and then eat freshly made handmade soba, please come to the cooking room of the JCKL Clubhouse at 9:30 on Sunday.

 

Venue

Fuji/Cooking Room
Date & Time

Sun 9:00~13:00 hrs

Tel Okuda: 012-299-4730
Tajima:010-502-4304
E-mail Okuda:hookuda@gmail.com
Tajima:tettyo@gmail.com
Remark Towel and Apron