Cooking Class

Cooking classes are held about three times a year in the cooking room. It is so popular that it is always full as soon as the reception starts. You can get local ingredients cheaply, so why don't you learn local cuisine? 

Chiharu Sensei's Cooking Course

Date: TBC
Time: 10: 00 ~ 12: 30 hrs

Application starts from: 

*We accept applications on a first-come-first-served basis from the first day of application.
*You can apply by proxy for 2 people at the counter. We accept up to 3 people including the person himself.
*You cannot apply by telephone or Email.

For details, please ask Ms. Okumoto JCKL office.

Venue Cooking Room
Fee RM68.90 (RM65+6% SST) material cost included
Please pay together with the application form at least one week before the date of the event.
Please note that we cannot refund you if you cancel after payment.
Teacher Chiharu Sensei
Wife of Malaysian Indian. I am a batik lecturer, but my hobby is cooking, and I am writing a series of articles about local ingredients in a Japanese-American magazine.
Qualification Members and their family members (15 years old and above)
We use a gas stove, so please refrain from bringing children.
Capacity 12 people
We will close as soon as we reach the capacity.
Please note that classes with less than 7 students will not be held.
What to bring Apron, disposable gloves, hand towel, dishcloth (1 ~ 2 leaves),
Several containers (For those who want to take it home.)


Ms. Okumoto 
Tel: 03-2274 2274